There's Nothing You Can Do But Your Can Learn How to Play the Game

An opened faced burger with baked wedge fries.  Is there anything new to learn about burgers?  The only news here is my discovery to put the tomato on the cheese during the melting process as well as the thinly sliced, fanned-out onions.  The cheese acts as glue so that everything stays together while you're cutting bites, instead of it sliding around all over avoiding your fork, something that's given me much frustration in the past.  I want the complete bite each time but have often given up after chasing that slippery little tomato piece around the plate. And a warmed tomato releases those fruity flavors that you remember, making them taste like tomatoes from the 1970's.