Wednesday, November 28, 2018

No, You Ain't Afraid to Stick It In

I was surprised how good a roasted chicken sounded so soon after Thanksgiving.  I had a ton of fresh herbs leftover and of course I happily stuffed them into it's little cavity.  Somehow this bird was so dang luscious! The buttered herbs made the skin so crisp that you took a bite and the juice ran down your chin.  I ended up filling the peppers with leftover stuffing.  That made such a cool holder for all of those amazing complimentary flavors.  Genius!

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