Monday, November 26, 2018

It's All About That Base

With the turkey bones I made a deep, rich stock for a tranquilizing soup featuring kale, potatoes, white beans and shredded turkey.  
It truly is all about that base.  Water, celery, garlic, carrot, onion, peppercorns and bay leaf all locked in a hot pot with the turkey carcass and left to reduce and give up every bit of it's flavor is about as poetic as food gets.

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