Sunday, June 24, 2018

I'm Gonna Make You Mine

I'm not sure if I've ever noticed a recipe like this so I'm claiming it as my own, although I may have written about it before.  I brown seasoned chicken thighs in a heavy pan and then while pan is on med-high I pour in all the ingredients including water or stock to get up the bits and flavors from the browning.  You add everything you would to make a hot sauce; onion, jalapenos, garlic, whole tomatoes, cilantro and also brown rice. You don't have to add any oil because the chicken fat will handle the load. Cover the pot and put in 350 degree oven for about 45 minutes and it becomes a nice Mexican dump casserole.  All that flavor absorbs into the rice.  I would salt it afterwards.  If you're not a rustic type, you could blend all the ingredients (except the rice) beforehand so it's more of a comprehensive sauce. 

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