Smoke Joint BBQ take out
What's great about this place is usually you get two meals out of one. Portion size has never been a popular subject with me. But I do see the value of watching it. If you heat only what you should eat, that's so genius to eating less. If you have to take the time to put more in a pot, heat it up to eat again, you're less apt to eat a second portion. I've heard.
BBQ Half Chicken, Meatless Smoky Collard Greens, Jointrub BBQ aioli and green onion Corn on the Cob.
http://www.bcrestaurantgroup.com/tsj
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