Monday, October 24, 2016

Take a Sad Song and Make it Better

I am happy to report that such a simple vegetable has brought me so much pleasure.  A head of cabbage in the past would bring thoughts of a smelly big pot and long cooking times.  But cut and mixed with apple or onion, garlic and braised with a dash of balsamic vinegar is such a delightful side.  Easy and satisfying.

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