Tuesday, June 14, 2016

I'm Draggin' the Line

Dill Yogurt Potato Salad
Red potatoes, celery, pickles, dill, Stone ground whole grain mustard, yogurt, dash of cayenne pepper, salt.  Used a 1/4 cup of the juice from the pickle jar on the potatoes right out of the heat so they would absorb all the great tart pickle flavor. Light and airy.  Perfectly cool with a bunless cheeseburger and a huge chunk of watermelon.

A creamy potato salad doesn't have to be packed with fatty calories to be great.  Just like these now commonplace lines in the sky don't have to be laced with chemicals that are harmful when they reach the ground and fall upon all of us humans.  Nope.

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