Saturday, April 5, 2014

That's Why I'm Easy

Leftover breakfast scramble.  Egg White & Canadian bacon scramble with all the leftover vegetables that I had from the week like bok choy, swiss chard, green onion, red onion, and mushrooms.  I'm so cheap.  And I like really easy simple things.
Why? Because it's not hard to enjoy expensive elaborate things but for me it's so much more satisfying when I can still have fun and have a great meal but all the while, save money, not waste food, use up all my grocery booty which in turns makes me feel like I'm a good buyer and also it pushes me to be more creative and experiment.  A fuller joy.

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