Saturday, April 26, 2014

Grilled Chicken Breast with Yogurt Dill Sauce

Grilled Chicken Breast with Yogurt Dill Sauce.  Pounded chicken breasts seasoned and then dusted in whole wheat flour then grilled.
The sauce was a bit of chicken stock poured into the grill pan picking up all those tasty bits, lots of fresh dill and a dollop of non-fat Greek yogurt, lemon zest and black pepper.
Actually, I'm proud of the side too because even though it's kind of the same stuff, the addition of the English cucumber with a mix of avocado and more of that yogurt made a just right creamy relish that went so well with the chicken.

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