Mexican Meatloaf. I didn't invent it worldwide but no one had heard of it in my apartment, meaning my two cats, Bill and Mona. I never heard of it and I thought it sounded like something good to make, so I created it. ...and then I went on the internet and found a hunnerd recipes.
Instead of the ketchupy sauce on top, I blended tomato paste with Worcestershire sauce and Chili lime seasoning.
The meat mix had green pepper, onion, pinto and black beans along with garlic and ground turkey. Corn would have been great but I didn't have any.
For a side I had some unseasonably ripe and luscious vine ripe tomatoes so I did a baby spinach salad with red onions and capers.
This could be like a good home cook's spaghetti or chili where you could make it different every time and it would taste great each time.
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