Tuesday, October 29, 2013

You Do Something To Me That I Can't Explain

Quick Fat free Chicken Vegetable Soup made with Rachel Ray Chicken Stock because it has no MSG, help from frozen vegetables and enriched with fresh carrots, celery, zucchini, mushrooms, green bell pepper and chunks of chicken breast.
For me, hunks of potato were missing at first bite of this delicious soup but in the end, because it was so chocked full of light vegetables, you weren't left with the super full feeling of having the root veggies. It was almost energizing, hard to describe.  To be satisfied and full but also to get a burst like coffee.  Even better the next day.

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