Wednesday, April 24, 2013

Now Would I Say Something That Wasn't True

If Mexican's invented pasta dishes maybe it would be something like this light pasta bowl with whole wheat and regular shells in with fresh tomato slices, cilantro, jalapeno and ground peanuts in just a bit of oil and vinegar. Actually, it was a mash up quickie recipe around the amazing Sauteed Beef Salad from Republic that has mint, scallions, sliced warm beef over cold rice noodles and rice vinegar, cilantro, peanuts, bean sprouts.

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