I used a store bought crust but I stretched it out into two pies by pulling it out onto the pans. This gives a thin-crunchy crust. I went for a misting of olive oil with loads of garlic as the base. Topped that with a generous layer of broccoli florets, loads of mushrooms, then turkey kielbasa, onions, tomatoes, green olives, dried tomatoes, and a light sprinkling of mozzerella cheese.
Hey, speaking of living for the day...Being a product of the 70's I completely forgot to actually use my pizza stone and used my old sheet pans instead. We chalk that up to the price of doing business...monkey business that is. This gives me another instant reason to make another pizza! The word pizza alone is exciting, seeing the pies, the melted cheese. That's all one needs to feel satiated in many ways. This was a much healthier version then from a pizza parlor but I got my fix and I also got my veggies. We all win.
OH YEAAAAAA!!!
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