Thursday, February 16, 2012

Corn in the USA

Corn is so good cooked in a hot pan with some butter, salt and pepper until it sort of caramelizes. Add small diced sweet onions and jalapeno pepper slices along with Cojita and monterey jack cheese and you have yourself a very good filler for a quesadilla. Perhaps the best meatless filler. So as a Mexican tribute to the grilled cheese and tomato soup combo I served it along with a bowl of bean with bacon soup. ¡Estupendo

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