You Hit the Spot, Like A Balmy Breeze on a Night in May

NYTimes Cooking - Sheet Pan Italian Sub Dinner

This New York Times recipe hit my G-spot.  It was everything my gut loves and on a sheet pan no less!  

My only two substitutes were purple cabbage for radicchio and cottage cheese for ricotta (the next day in a sandwich).  The pasty garlic oregano in the dressing was key, and dressing before roasting made this burst with vibrant flavor. It was every bit as good as imagined.  I served it with hummus on toast (can't take the Midwest out of a girl!).  First of all, who knew Salami and pepperoncini peppers could roast up so nicely?!