Saturday, July 22, 2023

Lazing On a Sunny Afternoon

Summertime Shrimp
A pound of shrimp in the summertime can become many things.  This could have been a ceviche,  nachos, a Mexican shrimp salad or made into tostadas.  I made a big batch of chunky avocado salsa with cucumbers, tomatoes, onions, cilantro, jalapenos and green onions.  I grilled up the shrimp along with some small diced chorizo.  I had homemade hot sauce.  This was incredibly vibrant and delicious but it was not a proper dinner, nor was it just a snack.  It was an odd meal out of a Dr Seuss book, Summertime Shrimp Something or Other.  

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