Summertime Shrimp
A pound of shrimp in the summertime can become many things. This could have been a ceviche, nachos, a Mexican shrimp salad or made into tostadas. I made a big batch of chunky avocado salsa with cucumbers, tomatoes, onions, cilantro, jalapenos and green onions. I grilled up the shrimp along with some small diced chorizo. I had homemade hot sauce. This was incredibly vibrant and delicious but it was not a proper dinner, nor was it just a snack. It was an odd meal out of a Dr Seuss book, Summertime Shrimp Something or Other.
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