Do you ever 'frozen pizza' your dinner? I'm in Brooklyn with currently 4 pizza restaurants within 1 block of my apartment, but yeah, sometimes I frozen pizza it. The value is that you can add your own toppings, use up leftover bits. You control the calories a bit more. I added a big salad that I was able to toss together quickly. And frankly, it's sort of fun. On the cheese, I topped with a little leftover pesto and on the other I went hog-wild and added ground beef, pepperoni, tomatoes, bell peppers and black olives. This was Paul Newman's brand and the crust was thin and better than expected.
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| Amped up Paul Newman's Frozen Pizza |
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