Speaking of doing the same dinners over and over, this was a repeat of last week's jazzed up frozen pizzas and a quick salad. But why not mushroom and pesto it up!? Tons of pepperoni and green olives with extra mozzarella cheese on the other. In the end, these two sad sack frozen gals became sexy little hot tarts. Baby spinach, red onions and strawberries with a light vinaigrette was the perfect green accompaniment.
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