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A Quick Pantry Meatball Soup |
A fast pantry soup using frozen broccoli, canned tomatoes, leftover rice and ground beef, onion and garlic to form little meatballs dropped in enriched broth via 'Better than Bouillon' Roasted Beef base. This tasted like it had been simmering all day but came together with little effort.
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Well-dressed Salami and fresh corn salad |
Earlier I made a giant salad with all vegetables in the fridge. Salami, eggs, olives, broccoli, mushrooms, fresh corn, sweet onions, and tomatoes over a very well dressed bunch of romaine lettuce and some crumbled bleu cheese. For me, the key to serving a salad as a meal, is it needs to burst with variety so that your eyes get excited and talk your stomach into believing this is a special treat, which it is.
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