Give Me Some Sugar My Little Honey Bee

BBQ Braised Country Pork Ribs

Making your own BBQ sauce is like making mud pies as a kid.  It's so fun creating on the spot, whatever you want it to be.  So many ingredients taste amazing in a BBQ sauce once you get the basics going.  Some love sweet, some love mustardy, some like to bring the heat.  Today, I wanted a bit of tang mixed with just a hint of sweet and most definitely some pepper but not overwhelming.  Ketchup, Worcestershire, honey, mustard, apple cider vinegar, spices, onion and garlic slow simmered until everything married gave a rich glaze to slather onto my braised country pork ribs.  Brown Sugar is probably best, but I didn't have any so used honey to sweeten and it was fabulous!

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