Thursday, November 11, 2021

All I Know is You're My Favorite Mistake

Puffy Omelette

Have you ever made one of these Puffy Omelettes?  Full disclosure, this was a slight fail but made correctly, they make you feel you've done something chef-like, because you have!  You split the egg from the yolk and beat the whites like the dickens before folding the yolks back in.  Then you, well, I'll share the video.  But try it!  I didn't want to ruin it by trying to shove all of this asparagus and sausage inside, so I served on the side but its definitely light and fluffy, and again if done right becomes cloud-like.  It does right by the egg too in making it the delicacy it truly is. 

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