If you have fresh vegetables, a quick stir fry is one of the best ways to enjoy them cooked. There is an art to keeping that bite and freshness locked in, getting it plated well before anything starts to wilt. Also seasoning your whole grain brown rice with a little butter or herbs gives the entire meal bonus flavor. This was so fresh with the tomatoes dressed in a little lemon and salt added at the very end, just enough to get warmed up and release some of that tang!
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