Still wasn't correct. However, it was closer. This was a Mexican take on Fried Rice. Leftover Mexican Brown Rice with shredded carrots, jalapeno and cilantro to replace the green onions. I think next time I will do individual portions. That will help to achieve the higher heat and quick cooking time, with less oil required to get this right. Finally.
this is a blog about the food in my life. what I eat, what I wanna eat, what I make, what I bake, what I wanna make and bake, ideas and recipes. it's also my thoughts on food or stories behind the meals. The lyric references are from my lifelong love of classic rock and funk and from working a hunnerd years in music retail.
Thursday, August 11, 2016
We Can Wok it Out
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