A very quick-style after work version of a nice long stewed dish, Hunter's Chicken. A very valid point brought to my attention (thanks Melissa!) is that the sauce should never touch the salad. I agree and coincidentally one of my pet peeves is a runny sauce. It's common sense when to plate the salad separately but I didn't use it. Did I mention this was a fast after work meal? Also some days of the week the main dish does not contain a bed. That would be rice, masa or quinoa perhaps which normally catches all the sauce. Small things matter though and my goal, if I ever had one is to be a better cook overall.
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