Baby Take Your Time, Do it Right

Baked Lettuce Cheese Burgers with roasted potatoes

If you do them right, which I didn't, you can get these tiny potatoes to be slightly crispy on the outside yet still soft in the center.  The key is to smash them before they're finished baking and crank the heat to 450 for the final ten minutes.  Then a healthy dusting of sea salt and black pepper.  I've done it before correctly so not sure why I make these types of mistakes after learning.  I blame everything on COVID but I think I might have some form of late blooming cooking dyslexia...among other things.   Because girl, how many times do I have to make lettuce burgers shaped in a way that's almost impossible to pick them up??