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| Homespun Breakfast |
It only takes eating out a couple times to crave your own food. I mean, it's the devil you know at least. You control the salt and fat intake. I actually enjoy making breakfast because it's so fast and you can be creative on the spot. Also it's the best time to use up bits and pieces of whatever because anything tastes great with or in an egg. Or just plain creamy scrambled is also wondrous.
The cherry tomatoes this year were on fire with tangy sweetness. Tossed around with lime, cilantro, avocado and salt, they become a cool, delicious relish to add into every bite.
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