I'm Burnin' I'm Burnin' For You

Shish Kebabs in the broiler....
Because some people do not have the luxury of a grill or back yard and are forced to light their broiler in 1000 degree weather just to taste summer in the manner that it was intended. 

Sacrifices must be made for worthwhile causes.  You would think these would be a very easy summer dish but something about cutting the pieces and skewering them individually feels time consuming in the way that translates to work.  For that reason, I do these once a year at the most.