Easy Like a Sunday Morning

I call these Sunday eggs because weekend breakfast should be easy, using your leftover bits of meat and vegetables.  When in doubt, like on Chopped, it's best to make a hash.  As long as your eggs have a soft bed of potatoes, vegetables and small salty meat you can't go wrong. 

Make it even easier on yourself by cooking everything in one pan. Prepare the hash and then make little indents before cracking the eggs on top.  Cover on medium low.  I even warm the torts on top of the food.  Everything is hot and ready at the same time.