Not as often as I'd like but I do come up with fun ideas for chicken occasionally. This night I stuffed the skin with kale, shaved potato, and Cotija cheese but THEN I crusted them with crushed up Flamin' Hot Fritos and baked. This was so very summer. I'm not sure why but salty food with larger pops of flavor taste best in hot weather. The cool potato salad and the buttered corn on the cob were the perfect companions to these thighs.
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Just nod if you can hear me. Is there anyone at home?