An unexpected treat in a super quick rye bread toastie. This bright cabbage slaw served alongside a simple toasted bread with a slice of jack cheese was a sweet simple surprise. Remember when a sandwich was two slices of bread like this with some barely see-able thing between them, not the stacked extravaganzas of today? I recall if you had a piece of fried bologna and added a fried egg, that was pretty deluxe. Actually, with mustard and black pepper I would be thrilled to have that as I write this now.
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