typical crap looking view from work in January.
this is a blog about the food in my life. what I eat, what I wanna eat, what I make, what I bake, what I wanna make and bake, ideas and recipes. it's also my thoughts on food or stories behind the meals. The lyric references are from my lifelong love of classic rock and funk and from working a hunnerd years in music retail.
Saturday, January 19, 2019
Icicles Within My Brain
From my recent slow roasted pork shoulder, I made these pulled pork cold sandwiches. In the middle of January you really miss fresh things yet, its not their time. This was a nice compromise with the iceberg lettuce, tomato and red onions. The American cheese slices were just left to melt quickly and the buns were toasted slightly as well.
At the time I remember thinking, why didn't I got more decadent but now looking at it, I'd want that right now. Sliced down the middle, half to eat now, more for later. And these cute little pickled Okra P found were so good. I texted my sister and coincidentally she had the exact same ones too.
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