Everybody I Know Needs Some Passion

This is where it gets a little embarrassing when speaking of my food passions.  We rarely eat pork but in fact sometimes they practically give it away with the prices so low that you're crazy not to buy it.  But what happens when you have a pack of country ribs and a huge pork shoulder to roast?  Most people would freeze one and cook the other but instead I declared it Pork Week.  I made a pre-pork shoulder Sweet potato pork stew with corn and cumin.  Excellent!  As always, if you have hot sauce then I'm telling you, you're nuts not to throw in a full cup.  Let's not even talk about considering El Paso okay, that is just embarrassing but this recipe is cool.  The extra that the real homemade hot sauce gives is promised!  The recipe

meanwhile the Nigella Lawson slow-roasted Aromatic pork begins its journey...