Saturday, October 14, 2017

Potato Medallions

If you don't want to fuss, potato medallions can be a real fun but tasty quickie.  Slice to about a 1/4 inch lengthwise.  Season well, but like over-season because they lose some of the zip in the process and roll around in a bit of oil.  Put on a baking sheet at 375 for about 20 minutes until they're golden brown and slightly crisp, turn them once and leave another 5 minutes. If you love Frank's hot sauce, this is the time to use it because of the vinegar and heat.  With salt, a winning combination.  Who needs ketchup?

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