Saturday, October 21, 2017

Breakfast Migas

Breakfast Migas
Migas are great because you can use leftover corn tortillas broken up in your regular scramble.  Crisped up or made soft, either work.  In the next weeks I will attempt chilaquiles with determination.  It occurred to me recently that I need to get these two very satisfying dishes correct in my mind and on the plate.  I'm more partial to chilaquiles but not a fan of making a huge production out of either since they are born out of scrap recipes.  These should be made out of leftover hot sauce, chips.  However, I guess making them out of fresh ingredients could elevate them entirely.  Why not?
Homemade fried tortilla chips are heaven so why not make hot sauce especially for this occasion and nicely spiced shredded chicken?

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