Wednesday, August 30, 2017

I'm Going Back to Indiana

Enchilada Casserole
I forgive myself for these misconceptions because after all I am a Midwest girl even though my Mexican ancestors are turning over in their graves.  Mocking lasagna I layered homemade enchilada sauce, with corn torts, beef, beans, then corn and more enchilada sauce, topped with sharp cheddar cheese then baked.  Afterwards I laid the slice on a bed of cool crisp iceberg lettuce with chopped sweet onions, tomatoes and cheddar cheese.  A perfect memory of my moms home style enchiladas but with a goofy twist that saved me lots of work.


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