Monday, August 7, 2017

Homemade Baked Meatballs & Ribbon Zucchini

Getting back deeper into the cooking waters, I attempted homemade meatballs baked, then topped with a tomato sauce, Zucchini ribbons to act as a lasagna noodle.  Layered that, then topped with mozzarella and Parmesan.  This was delicious.  But I know if this were to be a real recipe, things would need to be reworked.  For one, I would reduce the sauce and maybe add ricotta so the layers of zucchini have something to really bind to while baking. I didn't let it rest so that I could see if the layers worked.  I was so hungry that I had to dive in.  Just a good excuse to make it again.  Good problems to have.





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