Sunday, February 28, 2016

Hey So Glad You Could Make It, Now You've Really Made It.

When Mona sleeps you feel like that's the only thing going on in the world at that moment.
But it's Oscar's night and I wanted to make some fun food.  Bunless cheeseburger & caramelized onion sliders with baked potato chips and roasted asparagus.

Cajun Fried pickles with yogurt dill dipping sauce.  Easy and special.
For lunch, a single taco from Oaxaca Taqueria - sweet location on Hoyt Street.  Love the vibe they created, always important to the overall enjoyment and experience.

A walk downtown to marvel at all the new construction.

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Just nod if you can hear me. Is there anyone at home?