Bean with Bacon is one of my favorite Campbell's soups of all time. I've attempted to recreate it myself from scratch before but this time I did it without trying.
Actually, what I was trying to make was Great Northern Beans, white and creamy with the salty smoky ham flavor throughout.
I used Liquid Smoke & Smoked turkey necks. The turkey necks were to be discarded and used only for flavor because I didn't want to add to the fat. Carrots, celery, onion and garlic and fresh thyme. At the end, I added fire-roasted tomatoes and a bit of smoked Paprika that gave it this great coloring.
To serve I chopped up some Canadian Bacon and just sprinkled on top as a garnish along with a sprig of thyme.
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