For me leftovers are like the chef's meal because all the hard work is already done and you can just heat and enjoy it. As a matter of fact last night I was so tired that I don't remember even being that hungry by the time I got the food together on the plate.
Plus it also brings back memories of being in the kitchen of my mom and dad's restaurant back in Fort Wayne. There I would construct my ultimate plate of any combination from the pots of ready made ingredients. Heaven here on earth I tell ya. And then Coke on tap. We had the best Coke. It was super fizzy. I think my dad must have set up the carbonated water ratio just right. It would burn your throat going down but in a good way.
Here I used my leftover over pineapple salsa, fresh cut chilled lettuce, canned black beans with cheese and pickled penos and a reheated cheese enchilada with my mom's secret sauce. It's always easy too to perk up leftovers by adding something fresh, like the lettuce and avocado.
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