Saturday, March 16, 2013

Hey Babe, Take a Walk on the Wild Side

P likes white meat and I like dark so mostly I buy dark meat because he'll eat anything. Plus white meat is safe and dull, dark meat is more adventurous and that's where all the flavor hides. But once in a while I'll throw the old dog a bone and make him what he likes. Actually, this isn't true. I really only buy these cuts when they are extremely cheap and then I tell him I did it for him. Basically, I'm just waiting for him to come around to the truth. That's okay, I'm patient. I got a pack of thick cut pork chops for a song this week but I couldn't bare all the chewing and boredom, so I stuffed, baked and breaded them. I rolled them in egg and seasoned flour mixed with French Fried Onions and then stuffed with spinach, cheese and garlic. I browned them first before sticking them in the oven for 30 minutes. My side still kind of stole the show. The accordion potatoes with garlic mushed in between the slices, salt and pepper and then baked until crispy on the outside and moist and juicy on the inside. Yogurt and tomatoes on top.

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