I mentioned PathMark seems to be run by new management. Lots of cosmetic changes, light remodeling, cleaning, prices sky-rocketing on lots of items. Is this the trade off? It sure would be great to start having some trust in the relationship with that meat counter again, especially regarding the chicken. Then again, it almost feels like they need to just completely overhaul the place to make a true difference. New floors, ceilings, fixtures. Some additions are positive though. Like these huge 'bag o' greens', a mix of baby spinach, bok choi, swiss chard, etc...and get this, for $2.99! What a bargain! I add big heaps to everything from eggs, soups, beans, pastas.
Spiral pasta with sun-dried tomatoes, smoked turkey sausage, lots of greens and olive oil. Oh Yeah!
No comments:
Post a Comment
Just nod if you can hear me. Is there anyone at home?