Here we are eating giant salads for dinner again. This one with black beans, dressed greens, green apple and feta cheese was super refreshing. Of course you have to ease into these things, so I served it with hunks of salted juicy slow roasted pork shoulder on the side.
Somebody getting in the 4th spirit early with the Statue of Liberty above their door.
You have to really squint but there is a lady laying across the roots of this poor tree.
I had a day off and took a walk in the park while the pork was smelling up the apartment after a
just for me breakfast of leftover bok choy, black and brown rice and egg to make a quick Breakfast fried rice. This was one of those cook's plates. Little odd dishes that taste so special to just you the cook.
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