Many soups get better overnight but of all of them, I think posole yields the most flavor boost on the second round. And the thought of it, sitting in that fridge working its magic, just waiting for you is like foreplay for the mind. All day you visualize that piping hot dressed bowl when you get home. You have the condiments already because you prepared for this. You take posole seriously. I'd even go as far as to say you could concentrate on what ails you before eating. Perhaps its not just a thick Mexican soup but a brew, a concoction of elements together that have the power to heal.
Chicken and Pork Holiday Posole
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