Thursday, December 7, 2017

Until You Use Me Up

One could argue that beef and pork make the best meatballs but for a quick pantry soup my money is on ground chicken for a light, fluffy, floating orb.  You can add any flavors to it, and more importantly fillers.  Oatmeal, flax seed, mustard, garlic, herbs you name it.  A small piece of leftover carrot is put to great use.  In fact, get in that vegetable drawer girl and don't waste those last two green onions, that solo jalapeno.  This is what it's been waiting for!
This quick meal is done in 30 minutes.  You take boxed chicken stock and bring it to a boil. Drop in your newly formed tiny balls before adding your favorite chopped green, canned Cannellini beans, and chopped tomato.  

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