Thursday, April 28, 2016

(Keep Feeling) Fascination

This was one of those dishes that by all reason shouldn't have worked but even looking at it now I remember just how good it was that evening.
Due to the fact that I had Mexican Chorizo, I decided to go that way with the flavors of my Cauliflower Steak Pizza.  Roasted 'steaks' topped with spicy sausage, tomato, jalapeƱo, mushrooms, onion and cheddar cheese coupled with an cool avocado crema over brown rice.
Sometimes things don't have to make sense to be amazing. Like catching this sweet marching band seemingly going nowhere on my way home from work.

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