Saturday, June 30, 2012

And I Looked and Saw That It Was Good

I put everything I learned about making eggs in my back pocket and set out to create super quick fried scrambled eggs with onion and turkey kielbasa cubes to put in between toasted Thomas' Wheat English Muffins with thin-sliced Swiss cheese.
And it was good!!
Breakfast Sammies!
This was a just a little hold-me-over-snack until we had lunch with J late that morning.

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