Friday, June 29, 2012

Me So Hungry

We're not doing beef much anymore at all. P says he's starting to feel it not in a good way. Its too expensive anyway.

But not on this day. PathMark decided to give us a little break. I think it was supposed to be stew meat but I sliced it up real thin and tenderized it a bit.

Bok Choy, mushrooms and onions and a little soy sauce cornstarch slurry at the end.

Give it up!

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