We're not doing beef much anymore at all. P says he's starting to feel it not in a good way. Its too expensive anyway.
But not on this day. PathMark decided to give us a little break. I think it was supposed to be stew meat but I sliced it up real thin and tenderized it a bit.
Bok Choy, mushrooms and onions and a little soy sauce cornstarch slurry at the end.
Give it up!
No comments:
Post a Comment
Just nod if you can hear me. Is there anyone at home?