this is a blog about the food in my life. what I eat, what I wanna eat, what I make, what I bake, what I wanna make and bake, ideas and recipes. it's also my thoughts on food or stories behind the meals. The lyric references are from my lifelong love of classic rock and funk and from working a hunnerd years in music retail.
Showing posts with label pizza toast. Show all posts
Showing posts with label pizza toast. Show all posts
Sunday, September 11, 2022
And I've Been Working Like a Dog
What do you do with leftover rye bread? Swiss Pizza on Rye! Call it Pizza Toast, add more appropriate toppings but please call it to dinner because these are pretty awesome handheld little gems. Such an easy quick idea for after work. I used jarred spaghetti sauce, sliced mushrooms, onions, turkey pepperoni and grated Swiss cheese. Admittedly, this is dinner done half-assed from a dog tired gal who is lost in life with no clue which direction to move next. But taste wise, they were excellent. A green side salad or vegetable is suggested.
Labels:
leftover use,
pizza toast,
Swiss Pizza on Rye,
The Beatles
Monday, May 14, 2018
Pizza Toast with Arugula Green Apple Salad
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