Showing posts with label leftovers made Asian. Show all posts
Showing posts with label leftovers made Asian. Show all posts

Sunday, May 9, 2021

Oh Baby, Just You Shut Your Mouth

Here and there in moments of desperation and deep hunger I have created the perfect meal for my specific individual craving of the day.  In this example, I had leftover roast chicken but I really needed silky noodles sliding down my throat real soon or I might just disintegrate into the ether.  I reheated the chicken and vegetables in a pan with a little chicken broth, tons of garlic chili sauce, soy and sesame oil.  Served over naked vermicelli it became the ultra hot Asian dream dish I desired. 



Another amazing discovery was this Pure Green juice featuring apple cider, ginger, cayenne and lemon.  What an eye opener!  So much so that I could only take in 2 sips at a time, which is good because it was $8 and change for the 8 ounces and it ended up lasted a few days.