This soup was a mash up of a NYTimes Cooking Greek inspired soup but Mexican-ized slightly by replacing cilantro for dill and Cotija cheese for Feta, and adding lime along with lemon.
Life is temporary, and nothing is that important but food can be magical and satisfying and it can make you forget your troubles, if only for a time. As do cats and other things.
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Just nod if you can hear me. Is there anyone at home?